How Japanese Steamed Buns Have Evolved Over Centuries
Japanese steamed buns, known as “nikuman” or “manju,” have undergone a fascinating evolution over centuries, reflecting changes in culture, ingredients, and culinary techniques. This evolution tells a story of adaptability, innovation, and the preservation of tradition. At moto-i in Minneapolis, we are proud to offer delicious house-made steamed buns on our lunch and dinner menu….