SAKE

rice: yamadanishiki | abv: 16% | smv: +4 | seimaibuai: 57% | our longest love affair, velvety smooth with a bright acidity, flavors of strawberry, macademia, and maitake

rice: gohyakumangoku | abv: 17% | smv: +8 | seimaibuai: 70% | this completely new-to-us rice variety presents with light, dry, and crisp flavors. expect aromas of apple and green grapes with the bright acidity of lemon curd to accentuate its dry finish.

rice: yamadanishiki | abv: 18% | smv: +13 | seimaibuai: 70% koji / broken grains | instead of letting these broken grains go to waste, we use them to their fullest potential by creating a big, bold, and dry sake. Expect a peppermint nose with stone fruit and herbal flavors, served filtered, undiluted, and unpasteurized.

rice: yamadanishiki / titan | abv: 15% | smv: -1 | seimaibuai: 70% | loosely pressed, allowing some rice particulate to remain, this bright nigori brings sweet notes of pineapple, banana, and coconut water to create a full, tropical sake

rice: yamadanishiki | abv: 17% | smv: +5 | seimaibuai: 75% | aromas of cherry and cashew lead to flavors of melon and cucumber with a clean and structured yet moderate dryness.

rice: yamadanishiki | abv: 17% | smv: -1 | seimaibuai: 40% | we literally leveled up this sake by wheeling it out to our open-air rooftop patio. with aromas spanning from wildflowerhoney to dried shiitake, flavors from ripe peach to kombu dashi, this sake showcases the truly inimitable Minneapolis flora. gently warmed via hot water bath.

rice: yamadanishiki & jupiter | abv: 15% | smv: +4 | seimaibuai: 70% | gently heated with mild and well-balanced flavors. served in a 9oz carafe.

cant decide? get a flight! three two oz tasters of your choice

junmai, iwai mars whisky, Koval chrysanthemum & honey liqueur, clove simple, orange bitters, matcha dust

junmai, green tea simple, Fever Tree ginger beer, fresh lime.

junmai, Alipus mezcal, okinawan lime juice, palm syrup, Fever Tree sparkling pink grapefruit

junmai, fresh mint, house-made strawberry puree, local lemonade

junmai, Botanist islay gin, fico d’india prickly pear liqueur, cucumber bitters.

junmai, dill aquavit, red miso, togarashi, nori, house-spiked bloody mix

junmai and house-brewed triple caff energy drink drop shot

junmai and Modist supra rice lager drop shot